Delicious Green Bean Tempura

Last Saturday, my husband and I brought back several kinds of fresh vegetagles from our farm. One of them was green beans. Since we had a lot of them, we shared some with our neighbors and friends.  Yesterday, I sautéed some beans with sliced garlic and marinated them in the dressing I made. My husband didn't seem to like them very much, but my son and I liked them, so we ate a lot.  Today, I fried green bean tempura.  They turned out very good. I usually cut a chikuwa (fish cake) into five pieces, thread two green beans into each piece, and fry them as a single tempura. Today, I fried 25 pieces of green bean tempura. I didn't know how many peices I ate, but it was very good. I liked the crisp texture so much.  There are still quite a few left, so I'm wondering what I should make with them next.