Onions

I've been using the onions from our farm that we havested this spring. My husband loves pickled onions, so he eats some every morning. Pickled onions seem to be good for lowering blood pressure. His blood presure used to be high, but it seems to be normal lately.  Recently, I noticed that my blood pressure has been higher than before, so I started eating a small amount of pickled onions. I don't like to the sour taste, but I should keep eating them for my health.  Yesterday, after using a big onion for my stew, I realized that there were only two small ones left. I have to buy onions until we harvest onions next spring.  When I went shopping at the nearby supermarket yesterday, I checked the price of onions. I was shocked to see it. A bag of three medium onions was 398 yen. A 130-yen onion is quite expensive for me. From now on, I have to carefully check supermarket flyers to find cheap onions.